Summerkiwi to start well the season of French kiwi

Harvested in September, the fruits have ripened naturally on the tree. The precocity of Summerkiwi allows distributors to dispose early in the season a French kiwi of very good taste quality, ready to eat: firmness of the fruit is excellent and sugar easily reach 14-15 ° Brix.

Harvest 2013 is promising in quality and quantity: more than 3 million trays and containers of SUMMERKIWI brand are expected in the rays between October and December, until the arrival of Hayward.

The SUMMERKIWI is a protected variety. The French plantations are quota controlled. Commercial enterprises engaged in SUMMERKIWI France Association are: FRUITS-UNION (department 26), PRIM’LAND (40), FRUITPORT (47) et SAPA ROUQUETTE (47).