The Best Eating Fortnight, the new event of Réseau Provence Dauphiné

With its latest events (Mission terroir, Producers' week and the sunny island with more than 300 events), the Provence Dauphiné network offers a new highlight: the "Quinzaine du mieux manger".

 

 

 

 

From March 25th to April 6th, 2019, the Best Eating Fortnight is a concept conceived for the RHD, it is a set of animations which makes it possible to highlight the fruits and vegetables Bio. Through these events, small and large customers will be able to taste and test their knowledge of recycling, fruits and vegetables.

 

 

 

The network wants to discover vegetables differently, ie through zero-waste (tips and tricks, recipe peelings) the bio, eat 5 fruits and vegetables a day and the preservation of the environment .

 

 

 

The Provence Dauphiné network, fruit and vegetable distributor present on the southern quarter for more than 60 years, wants to be close to the producers and wishes to privilege the short circuits and the local supply.