Peruvian mango production is being impacted by water shortages and competition

Water scarcity in Piura, Peru's main mango-producing region, is worrying farmers as it impacts proper irrigation and fruit size.

According to Iván Vílchez, president of the Peruvian Association of Mango Producers and Exporters (APEM), the situation is worsened by low farm-gate prices due to increased Brazilian supply, Peru's main competitor in Europe.

Brazil, with varieties like "Tommy Atkins" and "Palmer," dominates the global market due to its year-round production capacity and shorter transit times to Europe. Vílchez recommends that Peru extend its harvest season and better distribute its supply to avoid market saturation.

The "Kent" variety, preferred for its quality, remains Peru's strength in international markets, but boosting domestic consumption of other varieties like "Edward" and "Ataulfo" and researching new options with improved flavor and resistance is crucial. To compete, Peru must promote its mango in key markets, replicating successful strategies like those of the U.S. National Mango Board, and work on standardizing quality throughout the entire production chain.

The port of Chancay presents a strategic opportunity to reduce transit times and access Asian markets with high-quality fruit.

Source: agraria.pe; Photo: peru.info