Extend shelf-life of your fresh-cut produce by up to 21 days

Nutriac is an expert in food biotechnology that specializes in the shelf-life extension of fresh produce.

The company was founded in Germany by a team of young scientists and entrepreneurs with a passion for Food Biochemistry. As the operations expanded, Nutriac established offices and production facilities in the United Kingdom and Greece in order to better serve the needs of European customers. Today, Nutriac supplies unique solutions to over 20 countries in Europe and overseas.

NutriFresh and NutriCoat are the two innovative solutions presented yearly by the company at Fruit Logistica international fair. 

Apostolos Asimomytis, Nutriac's Technical Manager, helped us better understand what is so special about them:

“NutriFresh is a cost-effective solution that extends the shelf life of fresh-cut produce. The NutriFresh formulations have been helping fresh-cut processors in Europe achieve maximum shelf-life for almost a decade now. Each individual fruit or vegetable has a different biochemistry, and each ‘’problem’’ is tackled using a custom-designed formulation. We currently have about 25 chemical formulations for fresh-cut apples, pears, avocados, kiwifruits, mangos, bananas, stone fruits, carrots, broccoli, and root vegetables, among others. NutriFresh solutions can extend the shelf life of cut produce for up to 21 days.” comments Mr. Asimomytis.

“In addition, we recently presented NutriCoat, our novel edible-coating system for whole fruit. When NutriCoat is applied on the surface of fresh produce, by either dipping or spraying, it creates a thin protective film not visible to an eye that alters how the fruit interacts with the environment reducing respiration and therefore extending the shelf-life of the product by up to 40%”

Nutriac team of experts offers tailor-made scientific solutions to fresh produce processors and is ready to respond to the most capricious demands. For more details, send your inquiry