First Morocco Avocado Conference 2026 in Tanger
PE | Green Smile
The event gathered more than 300 professionals of the Morocco’s Avocado industry and helped charter a path toward water resilience and export excellence.
Organized by Greensmile, Morocco Avocado Conference successfully concluded its first edition, bringing together key stakeholders from Morocco’s avocado industry alongside international experts from Mexico, Spain, Chile, South Africa, the United States and Belgium. In its inaugural edition, the Morocco Avocado Conference 2026 welcomed 300 participants from 15 countries, representing more than 150 companies and organizations across the avocado value chain.
Water, yield and markets
Throughout the day, discussions were led by 12 speakers and international experts, with the support and involvement of 20 sponsors and exhibitors. Held under the central theme “Water, Yield, Markets,” the conference provided a clear assessment of the industry’s current challenges and identified the scientific, technical and commercial levers needed to support its long-term sustainability. Faced with the dual challenge of climate change and increasing pressure on water resources, Morocco’s avocado industry is entering a strategic transition: moving from acreage expansion toward greater agronomic efficiency and higher-value production.
For more information about the strategic moves of Morocco avocado industry, you can click here.




