Herrera soils show high potential for pineapple, but require adjustments for other crops

A study by the Technological University of Panama (UTP) evaluated soil conditions in Herrera, the area with the highest pineapple production in the country.

The research, led by Dr. Ana Cristina González Valoys and funded by SENACYT, generated geochemical maps showing the distribution of key nutrients. This tool will allow growers to optimize the use of inputs and improve crop yields.

The results indicated adequate levels of phosphorus, potassium, calcium, magnesium, and micronutrients such as zinc and iron, but a deficiency in soluble nitrogen. Soil pH is ideal for pineapple, but crops such as corn and papaya may require adjustments.

To obtain representative data, soil, water and crop samples were taken at about 100 points on farms in Herrera. The analyses also confirmed that the irrigation water meets agricultural standards.

Thanks to this information, it will be possible to apply precision agriculture and reduce the use of synthetic fertilizers.

The project seeks to promote more efficient and sustainable production, benefiting both farmers and the environment.

source: panamaamerica.com.pa

photo: anpanama.com