Mandarins and limes to drive Peru’s 2025 citrus export surge

Peru’s citrus exports are expected to grow by 10–12% in volume this year, surpassing the 304,447 tons shipped in 2024, according to ProCitrus. This increase is driven primarily by early-season mandarins and Tahiti limes. As of early May (week 18), exports of Satsuma and Nova mandarins surged 135% year-on-year, while Tahiti lime exports rose 36%.

The rebound in early mandarins comes after a weather-affected drop in 2024, with volumes now returning to 2023 levels. Late-season mandarins and oranges are also forecast to grow, with mandarins representing 75% of Peru’s total citrus shipments. Tahiti lime exports are expected to reach 50,000 tons, up from nearly 40,000 tons in 2024.

Despite the positive outlook, exporters face pressure from rising shipping costs, with ocean freight rates up 50–100% compared to last season. Traditional mandarin varieties, which offer lower returns, are especially vulnerable. Some producers are now considering shifting fruit to the domestic market or switching to more profitable crops.

Still, exports to the U.S. — Peru’s top citrus buyer — are projected to grow 10%, with recent U.S. tariffs not expected to impact market presence in the short term.

source: agraria.pe

photo: freepik.com