UNITEC Cherry Vision 3.0 technology, an even more valuable asset in complex seasons

The weather conditions are decisive for fruit production, but the quality of the sorting and its homogeneity are now essential to promote the products. The UNITEC Cherry Vision 3.0 technology installed by some French professionals has been very successful during this cherry season.

 

 

 

Among the French companies equipped with the Cherry Vision 3.0 technology some (Cerifrais, Faury, Ruel) have expressed their satisfaction. Highlighting the performance and the precision of the sorting which allowed to better valorize their fruits.

 

 

 

This UNITEC technology Cherry Vision 3.0 makes it possible to subdivide the fruits into several classes, according to various parameters. Classes adapted to different distribution and marketing channels. The ripe cherries can be sold on local markets, the less mature can be exported because they can withstand longer trips without quality problems on arrival.

 

 

 

In addition to sorting cherries on the basis of their size, color and firmness, UNITEC Cherry Vision 3.0 technology can accurately detect the presence of cracks or lesions on the bottom of the fruit (the so-called damage). apical): an important technological advantage that is fundamental during seasons characterized by intense rains.

 

 

 

Cherry Vision 3.0 features new high-resolution cameras that scan 100% of the cherry surface, allowing you to see the entire fruit, even in the most hidden parts.