Sustainable fungicide innovation aims to extend shelf life and cut losses

A large portion of fruits and vegetables — about 14% — is lost before it even reaches store shelves, mainly due to mold and rot. In response to this global issue, AgTech company Biotalys and post-harvest specialist AgroFresh have teamed up to create sustainable biological fungicides that help keep produce fresher for longer after harvest.

Freshly picked crops are vulnerable to fungal decay during storage and transport, especially in international supply chains. Traditional fungicides are widely used, but there’s growing demand for safer, more eco-friendly alternatives that leave no chemical residue.

The new collaboration focuses on developing biological solutions based on Biotalys’ protein-based AGROBODY™ platform. These next-generation fungicides aim to support quality control while reducing food waste across global markets. AgroFresh brings decades of expertise in post-harvest freshness, while Biotalys contributes cutting-edge biocontrol technology. Their goal: give produce suppliers better tools to extend shelf life, prevent losses, and meet sustainability goals.

With the post-harvest fungicide market valued at around $300 million, both companies see strong potential for growth. Their partnership marks a move toward greener supply chains and more reliable food systems. Together, they’re helping reshape the future of post-harvest crop protection—one fresher shipment at a time.

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