Imports up; exports down

During the first 7 months of the year, Italy has increased its imports but exports fell, with only the fruit showing positive results.

According to figures released by Fruitimprese, for the period January to July 2011, imports of fruits and vegetables rose 2.8% in quantity and value 11.3%. Over the same period exports fell 2.5% (0.1% value).

Italy imported just under 2 million tons with a value of 1.770 billion euros. Imported citrus fruits increased by 50.2%, other fruit 20%, but dried fruit fell 2.7% and tropical fruits 0.3%.

From January to July 2011 Italy exported about 2,250 million tons of vegetables valued at 2.130 billion euros. Vegetables exports decreased by 9.9% in volume and -7.1% in value. Only the fresh fruit sector remained positive - 6.3% in volume and 10.6% in value.

source : agricolturaonweb