Why Spain is a leader in the global blueberry market

Blueberry cultivation in Spain, especially in Huelva, has grown significantly since its introduction in the 1990s, adapting to local characteristics. Currently, more than 4,000 hectares are dedicated to this fruit, although its expansion is limited due to climatic and soil requirements that require very specific conditions. These optimal conditions can only be found in certain regions, which slows down its development in other areas.

 

The growing demand for blueberries in Europe has pushed many Spanish companies to implement innovative techniques to be able to grow them in less favorable locations. Progress in the development of new varieties has been crucial, allowing blueberries to thrive in warmer climates such as Huelva. Traditional varieties have been replaced by others that are better adapted to mild winters, which has allowed an early harvest.

 

The research effort into new varieties continues to be a priority, with centers in Huelva leading the way in genetic improvement and production optimization. However, the sector faces challenges such as global competition, pressure to innovate constantly and the need to manage water resources efficiently. Blueberries require well-drained soils and controlled pH, which is achieved through techniques such as drip irrigation.