+33 680 38 14 46
Frost will impact fruit production
Hungary
Monday 23 April 2012
MD
Spring frosts will cause 40 to 50% losses in production for apricots, peaches, cherries and plums.
Spring frosts in Hungary will cause significant losses.
The association of producers (FruitVeb) announced potential losses of 40 to 50% for some fruit, higher than last year when
frost destroyed 25-30% of crops in some regions.
This year the frosts have affected the entire country with apricots, peaches, cherries and plums most affected.
This year the frosts have affected the entire country with apricots, peaches, cherries and plums most affected.
source : budapest business journal hu
