South Korea faces backlash over GMO potato review

South Korea is once again reviewing the approval process for genetically modified (GMO) potatoes developed abroad, reviving public concern similar to that seen in 2018–2019. The Rural Development Administration (RDA) recently approved an environmental safety review for a new GMO potato variety, stating it poses minimal ecological risk — clearing a key step for potential imports, according to Korean media.

Peasant unions and civic groups have strongly opposed the move, warning it could lead to increased use of unlabelled GMO ingredients in processed foods like French fries. They argue the government is prioritizing international trade over consumer safety and food sovereignty, especially given the timing of the approval shortly before a national trade delegation visited the United States.

Activists point to past concerns raised by researchers over the possible health risks of GMO potatoes, including the potential accumulation of harmful substances. While some GMO varieties have been evaluated for approval, previous attempts were delayed amid strong public resistance.

With domestic potato production already sufficient, unions see no justification for imports and have threatened protests if the process is not stopped. They warn that introducing GMO potatoes could harm local agriculture, reduce food self-sufficiency, and undermine trust in food safety regulations.

source: viacampesina.org

photo: sustainablepulse.com