Mendoza garlic faces key test as Brazil weighs anti-dumping law
VU
Mendoza, Argentina’s main garlic producer, enters the 2025 season with good prospects for size and quality, but faces uncertainty over Brazil’s decision on anti-dumping measures against Chinese garlic.
Mendoza, Argentina’s top garlic-producing region, is entering the new season with good prospects for quality and volume, but much depends on Brazil’s trade policy, according to local media.
Brazil buys about 75% of Mendoza’s garlic exports, and a key decision is due in November on whether to extend anti-dumping measures against Chinese garlic until 2030. If renewed, it would help Argentine and Brazilian producers stay competitive against cheaper Asian imports. If not, both may struggle to match China’s low-cost, high-volume supply.
So far in 2025, Mendoza’s garlic exports reached $114 million, down 5.6% from last year. Nearly all went to Brazil, which absorbs almost all Mercosur shipments. While fields are developing well, making for good sizes and quality, the sector remains cautious.
Producers are also trying to reduce dependence on Brazil. Mexico has reopened its market after lifting restrictions, while the U.S. and Canada are being monitored for tariff changes. Taiwan is another target, where Mendoza garlic has built a reputation for safety and quality. Europe, however, remains limited due to Spain’s strong domestic output.
This season blends optimism in production with uncertainty over external decisions — particularly Brazil’s ruling, which will strongly shape Mendoza’s garlic trade in the years ahead.
source: diariomendoza.com.ar
photo: promendoza.com