Panama adopts in vitro techniques to optimize MD2 pineapple production

Agricultural production in Panama is evolving with the introduction of innovative methods for pineapple cultivation. In the province of Panama Oeste, an experimental plot has been established where in vitro technology is being implemented on the MD2 variety to improve the quality of the fruit and strengthen the country's position in international markets.

The use of advanced techniques will improve sanitary standards, increase productivity, and strengthen biosafety in agricultural production. Sector specialists emphasize that this modernization represents a key opportunity to expand Panama's presence in the global fruit trade.

This initiative is the result of joint work between agricultural institutions and research centers, such as the Ministry of Agricultural Development (MIDA) and the Institute for Agricultural Innovation of Panama (IDIAP). For one year, the plot will be evaluated to analyze its performance and establish optimal strategies for its future expansion.

Innovations applied in this process include ecological methods such as pheromone traps and the use of solar energy for pest control, promoting a more sustainable approach. With the growth in international demand for premium pineapple in markets such as Europe and Asia, Panama has the opportunity to consolidate its position as a major player in the export of this fruit.

The government reaffirms its commitment to the development of the agricultural sector, betting on a more efficient and environmentally responsible production, which generates benefits for both producers and the country's economy.

source: ecotvpanama.com

photo: revistaeyn.com