Mexico’s Sinaloa expands bell pepper exports to Japan after 16 years

After a 16-year hiatus, Japan has reopened its market to Sinaloan bell peppers following rigorous phytosanitary and quality inspections. The approval confirms that the region’s protected-agriculture systems meet Japan’s strict food safety and quality standards, allowing Sinaloan producers to regain access to one of Asia’s most demanding markets.

Sinaloa, located in northwestern Mexico, produces around 271,000 tonnes of bell peppers annually, accounting for a substantial share of the country’s total 3.1 million-tonne output. Until now, about 96 percent of exports were directed to the United States, but with a slight decline in early 2025, Japan’s reopening offers an important opportunity to diversify export destinations and reduce dependence on the U.S. market.

The first shipments to Japan are expected by the end of the current growing season, with gradual expansion planned as exporters and buyers strengthen commercial ties and optimize logistics.

This renewed access reflects Sinaloa’s strong reputation in protected horticulture, its commitment to export quality, and its ability to meet the evolving requirements of international buyers, especially in high-value Asian markets.

source: mexicobusiness.news

photo: divineflavor.com