Strategic pruning becomes essential for Peruvian blueberries, avocados, and grapes

As winter begins on the Peruvian coast, pruning has become a critical task for producers of export-oriented crops. Due to warmer and drier winters linked to climate change, pruning is no longer just routine — it is a strategic measure to support proper flowering, air flow, and fruit quality.

In blueberry production, selective pruning is used to remove unproductive branches, regulate fruit load, and improve size, flavor, and shelf life. For avocado crops, pruning helps manage tree size, optimize the leaf-to-fruit ratio, and support consistent floral induction despite erratic weather conditions.

In table grapes, proper pruning ensures uniform bud break and helps produce premium-grade clusters — shifting the focus from higher volume to better quality. Each crop requires a tailored pruning approach to meet international market demands and maintain competitiveness.

As global quality standards rise, fruit quality must take priority over yield, especially under pressure from rising logistics costs. Pruning is now seen as a key factor in improving profitability and long-term sustainability in fruit production.

source: agraria.pe

photo: ugaoo.com