Fruit and vegetable exports up 10%

There has been a net increase of Moroccan exports during the 2010-2011 period with regard to food products (citrus, vegetables, processed products, fish).

The statistics of the country’s exports office (EACCE) indicate that the increase was 10% for citrus fruits and vegetables - 494,000 and 607,000 tons respectively.  

These good results are continuing this year. In late April, exports were 1.745 million ton compared to 1.65 a year earlier, an increase of 6%??. Apart from fishery products which are in decline (-11%), all other sectors are growing.

 

source : lavieeco