Peru’s grape industry navigates climate risks without losing pace

Peru’s 2025/26 table grape campaign is moving forward with stable volumes and good fruit quality, according to the latest sector update from PROVID, the country’s table grape producers’ association.

The northern region continues to lead production, accounting for around 77 percent of national export volume through week 50. White and red seedless varieties have recorded the strongest growth. However, water shortages last season delayed pruning in some areas, shifting part of the harvest calendar and concentrating white grape supply later in December.

Despite weather uncertainty, including rainfall recorded in early November, overall fruit condition has remained sound. PROVID notes that expanded planted area and improved field management are helping offset part of the earlier production impact.

In the southern region, exports reached 1.5 million boxes by week 50, led by Arequipa, followed by Ica and Lima. Improved planning and risk management have helped spread shipments more evenly and reduce pressure during peak weeks.

PROVID also highlighted the increased use of technical data and digital tools to track crops and shipments, supporting more accurate forecasts and logistics decisions. The association stressed that food safety and phytosanitary compliance remain essential, with SENASA’s monitoring and electronic certification systems supporting access to key export markets.

Looking ahead, PROVID said the sector’s priority is to maintain orderly growth while addressing structural challenges related to water availability, logistics and energy efficiency.

source: provid.org.pe

photo: provid.org.pe