Revolutionary New Invention: Portable FarmsT Offers Home-Grown Fish and Organic

Yearly Production from a Portable Farm™: A 6' x 8' Farm Produces 400 Vegetables and 100 Pounds of Fish; A 10' x 20' Farm Produces 1,100 Vegetables and 400 Pounds of Fish; A 20' x 30' Farm Produces 3,600 Vegetables and 1,400 Pounds of Fish; A 100' x 100' Farm Produces 60,000 Vegetables and 23,000 Pounds of Fish.

 

How many new companies double in size, every month? Despite the weakened economy, Portable Farms LLC, is experiencing explosive growth and more than doubling in size every month with its revolutionary, new green product, Portable Farms™.

 

Their lighthearted corporate logo states, "Fish Don't Fart™," to attract attention about their message about eating fish to save the world from gas emissions from cattle.

 

Colle Davis, Inventor of Portable Farms™, offers his solutions for self-sustainability to educators, health care and prison administrators, and community activists, "During this sour economy and the severe water shortages in California, grow your own food! You can feed your students, patients, inmates and communities with organic vegetables and high-quality protein every single day of the year from a Portable Farm™ at your location with minimum water, no soil and very little electricity or maintenance. They can also be Solar Powered."
   
The headquarters for Portable FarmsLLC, Escondido, California, has three Portable Farms™ on it's properties: a 6' x 8' farm, a 10' x 20' farm, and a 20' x 30' farm which together grow 5,100 vegetables and 1,900 fish (Tilapia) per year. Davis and his wife offer tours by private appointment for as many as 40 people a day who travel from all over the world to meet him, and see his new invention.

 

Davis has been refining his invention for 37 years to reduce the chronic problems of waste sediment in the fish tanks and grow trays. He recently created a new water-circulating system that solved all the clogging problems in the fish tanks and gravel-filled trays making it possible for the system to automatically remove the sediments to grow healthier fish and vegetables. The new system made it possible to fully automate the farm by circulating warm, nutrient-rich water throughout the system, using all his own unique engineering and technology, so that anyone, anywhere, could raise their own food and become self-sustaining. The farm does not use any fertilizers or pesticides, and requires only 3 minutes per day for maintenance.