More grapes and avocado, less potatoes: contrasts in Peru's agricultural production in March

According to the Technical Report: Peru’s Departmental Economic Outlook, published by INEI (Peru’s National Institute of Statistics and Informatics), national grape production saw a sharp rise in March 2025, reaching 74,115 tonnes — a 127.1% increase compared to the same month in the previous year. This surge is attributed to favourable weather conditions that supported higher yields for both export and agribusiness. The regions of Ica and Lima led the growth, with increases of 278.6% and 67.7%, respectively. Ancash, Tacna, and San Martín also reported gains, while Piura and Cajamarca experienced notable declines.

Avocado production also delivered positive results, growing by 8.4% to 116,658 tonnes. The regions of Ancash, Lambayeque, La Libertad, Lima, and Ayacucho were key drivers, together accounting for over 90% of the national total. This rebound was supported by suitable weather and strong international demand.

In contrast, potato production fell by 15.7% compared to March 2024, impacted by heavy rainfall and low daytime temperatures that reduced the area under cultivation. The steepest drops were seen in Puno, Cusco, and Apurímac, although Moquegua and Junín recorded gains.

source: agraria.pe

photo: comexperu.org.pe