Potato prices rise in Spain

The price per kilo of potato in Spanish supermarkets has increased by 12% from January to August, and by 66% since 2016, according to the INE. However, farmers only receive between 30 and 35 cents per kilo, while in supermarkets the price is close to 2 euros. This disparity has generated frustration among producers, who see how the benefits are not shared fairly.

 

Alberto Duque, from COAG and president of the Potato Interprofessional of Castilla y León, points out that although the prices received by farmers have fallen, this reduction does not reach the consumer. In July, Duque was selling his production at 60 cents a kilo, but now he barely receives 35 cents, a price that does not cover production costs. The price difference between what farmers receive and what the consumer pays has remained at around 350%.

 

This difference in margins does not improve conditions for farmers, who see their incomes decrease while supermarkets maintain high prices. In addition, the importation of French potatoes has further reduced domestic prices, with no benefit to the consumer. This year's harvest has also been affected by the lack of rain and heat, which has reduced production by 30%.