Higher citrus output reshapes Chile’s export outlook in 2025/26

After several seasons of gradual expansion, Chile’s citrus supply is entering a phase where production growth is translating directly into export decisions, particularly for lemons and mandarins during the northern hemisphere off-season.

Lemons

Market analysis points to a 4.4% increase in Chilean lemon output in 2025/26, bringing production close to 237,000 tonnes as planted area grows. The increase strengthens export availability for key overseas markets.

Mandarins

Mandarin production is expected to increase by around 3.1% to 270,000 tonnes as higher yields and added acreage lift total output. This trend helps maintain Chile’s competitiveness in soft citrus markets during the mid-season export window.

Oranges

Orange output is forecast to climb about 2.5% to roughly 205,000 tonnes on the back of expanded plantings and reliable water availability in central regions. A larger crop translates into a slightly bigger exportable surplus, reinforcing Chile’s winter-season presence, particularly for navels.

Exports

Export volumes for key citrus types are set to increase, with lemon exports estimated at around 135,000 tonnes, mandarins near 235,000 tonnes, and oranges about 115,000 tonnes in 2025/26. This export momentum underscores Chile’s position as a reliable supplier across multiple fresh citrus segments.

Seasonal timing and market access

Chile’s citrus export season typically peaks between June and September, aligning with strong demand in the northern hemisphere. For exporters, compliance with phytosanitary requirements and efficient cold chain logistics remain critical to maintaining access to key destinations such as the United States, Japan, and Korea.

Read the full report here.

source: fas.usda.gov

photo: fruitsfromchile.com