Malaysia’s durian capital braces for shorter season and higher prices

Penang, a state on the northwest coast of Peninsular Malaysia, is facing a shorter durian season this year, with prices likely to rise due to lower fruit production. Unpredictable weather and heavy rainfall have led to fewer durians on trees, delaying the start of the season, which usually begins in late April. This year’s harvest is estimated to be 30% smaller than last year’s.

According to local media, although prices may increase, they are not expected to spike dramatically. Current durian prices range from RM15 to RM150 per kilogram (approximately USD 3.47 to USD 34.72), depending on variety. Kampung durians remain the most affordable, priced between RM8 and RM15 per kilogram (about USD 1.85 to USD 3.47).

Among the most expensive varieties is the Tupai King, priced at RM150 per kilogram, known for its bitter, slightly alcoholic taste. It remains rare, with limited mature trees and high demand driving up its value. Another new hybrid, the Cenderawasih, features pinkish flesh but is still unstable in flavor and not yet promoted for wide sale.

This year’s durian season in Penang is expected to run from mid-May until late July or early August.

source: malaymail.com

photo: medium.com