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Germany 11/01/2021

Last chance to join the GLOBALG.A.P. public consultation.

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The second round of The World Consultation Tour by GLOBALG.A.P. has started in December, 2020, offering a range of new and updated online meetings. 

 

They give an opportunity to contribute to the new drafts of the GLOBALG.A.P. standards for Fruit & Vegetables.

 

The World Consultation has enriched its list of topics with Environmental Sustainability in Crop Production, the Impact-Driven Approach, Food Safety for Crops and Compound Feed Manufacturing.

 

In the 90-minute roundtable online-discussions, which take place online you will directly converse with the technical experts, debate on the changes provided to the documents since round one; provide input to the changes for IFA v6. 

 

If you know how to make a difference to good agricultural practices, do not hesitate to participate in the development of v6 and write an email to publiccomments@globalgap.org and comment thoroughly on the draft documents

Join a WCT online discussion with experts and stakeholders.

 

GLOBALG.A.P. is grateful and remains committed to bringing the best-possible version of their flagship standard to the market.

 
GOLD Member
Highlighted
Gold Members
USA ART Agro Industrial - USA - 1. Canary banana - 2. Mango
Peru Koriwasi Frut SAC - Peru - 1. Avocados - 2. Hass - 3. Blueberry
Belgium Fresh Connection bvba - Belgium - 1. Coldstores - 2. National road transport - 3. Shipping (sea transport)
France Oui Fresh - France - 1. Fruit - 2. Vegetables - 3. Potato
France Aromave Sarl - France - 1. Coriander - 2. Curly parsley - 3. Fresh aromatic herbs
Italy Ortalba Srl. - Italy - 1. Kiwifruit - 2. Lime - 3. Onion
Kenya Go Foods Ltd - Kenya - 1. Avocados - 2. Mango - 3. Bean
Netherlands (the) Sweet & Fresh B.V. - Netherlands (the) - 1. Lemon - 2. Orange - 3. Red fruits
Spain Karma Produce S.L. - Spain - 1. Lemon - 2. Clementine - 3. Cucumber
Become Gold


The World Consultation has enriched its list of topics with Environmental Sustainability in Crop Production, the Impact-Driven Approach, Food Safety for Crops and Compound Feed Manufacturing.
   
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Printable version 
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