"Radicchio", a new perfume for gelato

Success for "Radicchio Ice Cream" the ice-cream to Radicchio di Treviso (chicorée rouge de Trévise).

Ice-cream, presented and proposed at the "Italia" stand has been widely appreciated by the visitors.

The space "Fruit and Veg Experience" the space of Italian creativity, presented other specialties  to taste, in the "finger food" style, typical Italian but reviewed and kept up to date products: carrots, pears , apples, blood oranges, kiwis, artichokes, strawberries, celery, dried fruit.