Unpredictable weather threatens New Hampshire crops
VU
To adapt, farmers are diversifying their crops so that some will thrive even when weather conditions fluctuate.
Farmers in New Hampshire, a northeastern U.S. state in the New England region, are dealing with unpredictable weather that is making crop production more challenging. In 2024, a wet spring followed by a dry summer caused significant crop losses. Some vegetables rotted in the ground due to excessive moisture, while others grew much later than usual, leading to smaller harvests.
This issue is part of a larger trend, as climate change increases extreme weather events across the U.S. The United States Department of Agriculture (USDA) warns that heavy rainfall, droughts, and heatwaves are becoming more frequent, leading to major financial losses. For example, a drought in Washington in 2015 caused up to $733 million in damages.
These agricultural challenges also affect consumers. Food shortages could lead to price increases, similar to what happened in 2024 when olive oil prices surged due to extreme weather in the Mediterranean. In some places, rising prices even led to an increase in theft. Experts warn that unstable food supplies could impact nutrition, especially in communities that rely on specific local produce.
To adapt, farmers are shifting their strategies by growing a variety of crops to increase their chances of success despite unpredictable weather. Some are also using sustainable farming techniques like pollinator-friendly habitats, wetland conservation, and composting to build resilience.
Meanwhile, scientists are working on new solutions to help agriculture withstand climate challenges. Research is being conducted to develop drought-resistant crops, including potatoes that can survive harsh conditions. Additionally, scientists in Japan are testing whether treating plants with ethanol can help them retain moisture and thrive during dry spells.
As extreme weather becomes more frequent, farmers are finding new ways to adapt and keep food production stable. However, without broader solutions, both farmers and consumers may continue to face rising challenges in the future.
source: thecooldown.com
photo: newhampshirefarms.net