Direct from London: Architectural aromas

KOPPERT CRESS, the dutch specialist in aromatic herbs and edible flowers since 1985, presented at the World Fruit and Vegetable Expo in London a new type of product: the micro vegetables, which is somewhere between aromatic herbs and spices. An example of their new products is the OYSTER LEAVES whose name gives away: it’s an oyster tasting leaf. Another example is the ATSINA CRESS, a small herb with a huge taste of liquorice, but also the SECHUAN BUTTON, which will leave your tongue with an electric sensation. All these and a lot more KOPPER CRESS herbs are used in gastronomic restaurants as they are all natural, the famous chef Alain DUCASSE can testify!