Spanish cherry season begins with strong harvest amid European shortage

Spain’s cherry season is underway, with high demand both domestically and from European buyers. Producers in regions like Aragón, Extremadura, and Catalonia report good volumes and expect a solid campaign.

Aragón may reach up to 30,000 tonnes, the highest in recent years. In 2024, Spain harvested over 100,000 tonnes, making it one of the leading producers in Europe.

In contrast, Italy expects a 70–80% drop in production due to poor weather and high costs. Turkey also faces harvest issues. In Puglia, Italy’s main cherry region, supply is extremely low. Retail prices in Italy and Belgium have reached €23–€29 per kilo.

At the start of the season, cherries in Spain sold for up to €10 per kilo at origin. By early June, supermarket prices reached €8 per kilo, while producers received between €2.50 and €4. Manual harvesting increases production costs, limiting profitability.

Due to low supply from other countries, Spanish cherries are attracting more foreign buyers. Export pressure may drive prices up in Spain, with limited benefit to local farmers.

The season is progressing with good quality and volumes, but the market is influenced by strong international demand and reduced European supply.

source: diariodecastillayleon.es

photo: abc.es