Dried Vegetables From Turkey To The World Kitchen

Dried Vegetables From Turkey To The World Kitchen

From Europe to ABD lot of countries is provided in dried vegetable from Gaziantep in the south-east of Turkey.

Drying vegetables, which is one of the greatest source of income in Gaziantep and its region, are produced for consuming in winter. And it has been ranking among Turkish exported goods for 5 years.

The President of the Gaziantep Commodity Exchange states that, now dried vegetables are a registered items quoted in stock market. And he added that, in 2013, 7 million 511 thousand 809 product were processed.

The dried products are not limited to eggplants and peppers. The process of drying is also applied to tomatoes, gherkins and parsley, among other vegetables.

fuente:  www.tarimsalhaber.com