The longan increases the diversity of tropical fruit crops in the Malaga region

In Spain, the region of Malaga presents geoclimatic and environmental conditions ideal for the cultivation of many tropical fruits.

 

 

 

ISHM (Instituto de Hortofruticultura Subtropical y Mediterránea) is conducting longan studies (Dimocarpus longan) on an experimental farm. Longan is a crop which adapts very well to the Malaga region and which could be a good complement to increase the diversity of tropical fruit crops in the province.

 

 

 

According to scientists who have spent several years conducting trials, several varieties (chom-poo, biew khiew, khoala) have given good results. The production season runs from November to March, with a much higher yield than that of litchi. In addition, longan does not need chemical treatment to prolong its conservation.

 

 

 

ISHM was responsible for the successful introduction of mango and avocado.