Brazil’s fruit exports: mango, melon, and citrus thrive, while grapes decline

Brazil’s fruit production showcases the country’s agricultural diversity, with each region excelling in specific crops. The Northeast leads in mango and melon cultivation, while São Paulo dominates lemon and grape production. These fruits not only flourish locally but also make a significant impact on international markets. Here's a closer look:

Mango

Brazilian mangoes are globally loved for their sweetness and diverse flavors. In 2023, Brazil exported 266,000 tons, cementing its position as a top mango supplier. Figures for 2024 are even higher, with export revenues increasing by 46% from January to September, rising from $147 million in 2023 to $215 million.

Melon

In 2023, over 228,000 tons of Brazilian melons were exported, reinforcing the country's status as a leading melon exporter. By September 2024, exports reached 133,000 tons, according to the Secretariat of Foreign Trade (Secex).

Lemon

Brazil’s lemons and limes are prized for their bold citrus flavor and versatility in cooking. Named the healthiest fruit globally by a William Paterson University study, Brazil exported over 166,000 tons in 2023. In 2024, exports saw a 14.5% revenue growth, reaching $155.7 million by September.

Grape

Brazilian grapes are renowned for their exceptional quality and taste, ranking fifth among the country’s fruit exports. In 2023, over 73,000 tons were exported. However, climate changes in 2024, particularly in the São Francisco Valley, led to a 68.75% decline in exports during the first half of the year.

The Netherlands, the United Kingdom, and Spain remain the key destinations for Brazil's fruit exports to date.

source: datamarnews.com

photo: frutasdobrasil.org