Chile’s fruit exports grow 4.2% until October

Chile’s total trade rose 8.3% between January and October 2025, with the fruit sector once again driving the recovery. Fruit exports reached USD 7.082 billion in the first ten months of the year — a 4.2% increase versus 2024 — boosted by strong results in hazelnuts and walnuts on the nuts side, and avocados and lemons among fresh products.

Data published on 10 November by Subrei — Chile’s Undersecretariat for International Economic Relations — shows a clear trend: rising dynamism in non-traditional exports and a growing number of companies entering foreign markets. Nuts continue to act as a resilient, high-value pillar, while fresh fruit categories consolidate gains across destinations.

The sector now approaches its peak window with the 2025/26 cherry season. Private projections point to more than 130 million boxes, with Asia remaining the key destination expected to lift year-end performance.

Challenges persist, including exposure to tariff measures in major markets, which underscores the need for diversification and stronger trade agreements. Heightened requirements for quality, safety and traceability also push for efficiency in production, postharvest operations and cold chains.

Even so, the industry shows resilience. The strong performance of hazelnuts, walnuts, avocados and lemons — combined with more exporters joining the sector — reflects a market that is adapting quickly to global demand.

source: frutasdechile.cl

photo: bluebookservices.com