Global coalition to adopt a charter on good chipping practices  

The Global Coalition of Fresh Produce (GCFP) is inviting all stakeholders in global supply chains for fresh produce to meet and discuss a first draft of its “Charter of Good Shipping Practices for efficient and fair fresh produce logistics”. Six years after the COVID-19 pandemic rocked global supply chains, the fresh produce industry continues to face systemic volatility: shifting trade flows, geopolitical shocks, and unpredictable regulatory environments.

Next roundtable September 3rd in Hong Kong

Various roundtable discussions were organized by the Global Coalition since early 2025. They have indicated that there is an urgent need for increased transparency and predictability in maritime logistics of fresh fruits and vegetables. A common language, clear and stable pricing, fair contract terms, and transparent service conditions are a prerequisite for sustainable, resilient supply chains that can endure these trying times.

First draft proposed

Greg Palmer, Vice President, Trade & Market Development at the Canadian Produce Marketing Association (CPMA) and chair of the global coalition, said: “the Global Coalition of Fresh Produce is taking the discussion to the next step. We are inviting all stakeholders involved in fresh produce supply chains to join us in the formulation of a charter of good shipping practices–a fundamental, structural set of shared principles and guidelines to underpin, guide, and support behavior and processes throughout maritime logistics chains”. A first draft of the charter, built on the central principles of collaboration, transparency, and fairness, is available for all interested stakeholders here. fotos: DP World, Greentech.

To receive a first draft or get involved on the discussions you can write here.