Fruit and vegetable export turnover in Vietnam up 13 percent

Vietnam’s fruit and vegetable export turnover in February reached US$30 million, raising the total figure of the first two months to US$61 million, up 13 percent against the same period last year.

 

This increase is a ray of sunshine in the context of the declining export market.

 

Vietnam’s fruit and vegetable now are sold in 60 countries and territories globally, like Russia and some other strong trading partners in the Middle Eastern and Asian regions.