Colombian mango sector sharpens global ambition as production and exports expand

Colombia’s mango sector is picking up pace as production, exports, and technological upgrades steadily reshape the sector. According to FEDEMANGO, the Colombian Federation of Mango Producers, the country now has around 32,000 hectares under mango cultivation across four main growing regions, generating close to 300,000 tonnes per year for both domestic and international markets.

The United States and the European Union remain the leading destinations for Colombian mangoes, alongside solid demand within the local market. Gloria Isabel Morales, General Director of FEDEMANGO, confirms that exports are expanding while production systems continue to improve. “We are currently exporting to several countries and strengthening our processes to take advantage of new market access. Our goal is to learn from more experienced producing nations and keep building our international presence,” she said.

International growth is also extending towards Asia and the Middle East. Morales highlighted that strengthening visibility in the US and Europe remains a priority, alongside the promotion of Colombia’s flagship variety, the sugar mango. “It is our signature product, and we are actively working to increase its recognition and commercial reach,” she explained.

Sustainability and technology are becoming central pillars of the industry’s strategy. FEDEMANGO reports ongoing investments in production technology and the adoption of more sustainable agricultural practices, including organic and biological inputs, with the aim of improving yields, efficiency, and competitiveness.

The sector is also exploring the creation of a national quality brand for Colombian mangoes. Morales believes an official quality label would help position the country more strongly in global markets and reinforce its identity as a reliable origin.

On the international stage, the National Mango Board in the United States remains one of Colombia’s key partners. FEDEMANGO credits the organisation with playing a major role in boosting mango consumption in the US through consistent promotion.

Looking ahead, the main challenges remain product quality, certification, and farm-level compliance with good agricultural practices. “We must continue upgrading quality systems, certifying more farms, and strengthening our technological base to reach the export volumes the country needs,” Morales concluded.

source: agraria.pe

photo: procolombia.co