China targets self-sufficiency with new avocado breeds

China has introduced its first domestically developed avocado varieties, Tenglong and Zijin, aiming to reduce its reliance on imported avocados. Created by the Guangxi Subtropical Agricultural Sciences Research Institute, these varieties were included in the 2025 list of new protected plant breeds by the National Forestry and Grassland Administration.

Unlike the widely cultivated Hass variety, which struggles in China's subtropical conditions, Tenglong and Zijin are tailored to local climates and offer earlier harvests — beginning in July and September respectively, ahead of the typical national season in October. This helps fill supply gaps in early and mid-season markets.

Zijin avocados average 623 grams, with a sweet taste, high pulp yield (80%), and smooth skin that turns purple when ripe. Tenglong fruits are slightly smaller at 512 grams, offering consistent yields, fine texture, and a strong nutritional profile. Both varieties have been cultivated across more than 330 hectares in Guangxi, including regions like Chongzuo, Nanning, and Baise.

With over 70 years of avocado research and nearly 500 germplasm resources collected, the Guangxi institute is now focused on refining post-harvest and local cultivation techniques to support wider commercial adoption.

source: producereport.com

photo: frutasdechile.cl