GRZYBMAR celebrates its ninth year of participation in Berlin Fruit Logistica as exhibitor.
Grzybmar is a Polish exporter and grower of mushrooms. Company was founded in 2000 in Wielichowo, however the mushrooms production had already started on the 90th.
Today Grzybmar exports about 200 tons of mushrooms per week to European Union markets, mainly to France and Great Britain.
First class products are Global GAP, IFS, BRC and Field to Fork certified. Grzybmar supervises strictly all the process from the beginning: starting with production, through picking, grading, keeping then packing and finally delivery to the customer. Company has modern storage refrigerators and warehouse rooms.
As it has own modern fleet, it’s easy to transport goods at strictly controlled temperature.
Also company provides refrigerated transport services.
Customers may enjoy a wide range of mushrooms: paris white mushrooms, paris brown mushrooms, flat, Portobello, oyster mushrooms, shitake, wild mushrooms (Girolle, Boletus), green and white asparagus.
For more information:
Grzybmar Matuszewscy Sp. Jawna
Mrs. Joanna Leszko
www.grzybmar.pl