The 'Saint-Charles Quality Approach' is renewed for 3 years
France
Wednesday 27 October 2021
128 / 5000
Résultats de traduction
Commitments and partnerships concerning the 'Saint-Charles Quality Approach' Convention are renewed for the period 2021-2024.
This renewal thus ensures the continuity until 2024 of this important Public / Private partnership initiated in 2001, a source of competitiveness for the signatory companies and of attractiveness for the Saint-Charles platform as a whole.
The 'Saint-Charles Quality Approach' was created in 2001, this Quality Approach aims to enable all its signatories, fruit and vegetable professionals and whatever their size, to achieve a level of excellence in terms of Mastery of HACCP (Hazard Analysis Critical Control Points) procedures.
The voluntary, pooled and regulated 'Saint-Charles Quality Approach' guarantees customers and consumers the availability of products that meet characteristics that are regularly checked and analyzed.
This 6th three-year renewal allows the 'Saint-Charles Quality Approach' to continue its momentum, in order to provide consumers with ever more guarantees in terms of food safety. With a three-year period, the "Saint-Charles Quality Approach" agreement was signed for the period 2021-2024 by 62 member companies of the SNIFL (National Union of Importers / Exporters of Fruits and Vegetables - Saint-Charles).
In Paris, in the premises of the DGCCRF (Directorate General for Competition, Consumption and Fraud Control), Denis GINARD, President of SNIFL, and David PATTE, Director, renewed this agreement in the presence of Madame Virginie BEAUMEUNIER , Director General of the DGCCRF. This renewal thus ensures the continuity until 2024 of this important Public / Private partnership initiated in 2001, a source of competitiveness for the signatory companies and of attractiveness for the Saint-Charles platform as a whole.
Saint-Charles International is the leading European platform for the marketing, transport and logistics of fresh fruit and vegetables. Located in Perpignan, in the Pyrénées-Orientales, it has a turnover of 1.95 billion euros and processes 1,768,000 tonnes of fruit and vegetables. The flows are mainly of Mediterranean origin.
source: saint charles international fr