Tajikistan farmers report promising cherry harvest
VU
Popular early varieties such as Valovaya and Negrityanka are being harvested now.
Tajikistan has kicked off its cherry season with an early and abundant harvest. According to local media, farmers expect large, sweet, high-quality fruits, especially in key growing regions like Khatlon and the Hisor Valley.
Prices at local markets currently range from about $1.10 to $1.80 per kilo — noticeably lower than last year. The drop in price, around 30 to 45 cents, hasn’t dampened farmer enthusiasm due to the strong yield.
Over 80,000 hectares in the country are dedicated to stone fruits, including cherries, according to the Ministry of Agriculture. While wholesalers often help with picking and packing right at the orchards, lack of cold storage remains a serious issue, as cherries spoil quickly without refrigeration.
Popular early varieties such as Valovaya and Negrityanka are being harvested now, with others to follow in coming weeks. Although demand exists in export markets like Russia, Kazakhstan, China, and Europe, growth is limited by high transport costs and infrastructure gaps.
Farmers are turning to improved cherry types that bear fruit within two years and yield up to 30 kg per tree. Still, combating diseases like bacterial canker and mildew is essential, with modern techniques helping to protect future crops.
source: asiaplustj.info
photo: orzoo.tj