Vegetable prices rise in northwest Mexico

In the northwestern states of Mexico, such as Sonora and Sinaloa, vegetable prices have experienced a significant increase. This phenomenon has been mainly attributed to the water crisis affecting the region, reducing agricultural production and raising product costs.

 

In Hermosillo, Sonora, the price of a bunch of coriander has risen from 10 to 17 pesos (from $0.55 to $0.94), an increase of 70%. In Sinaloa, the price of cilantro has risen dramatically from 20 to 80 pesos (from $1.11 to $4.43), an increase of 300%. Tomatoes have also seen considerable increases, reaching 400% in Sonora and 100% in Sinaloa.

 

Avocado has risen from 80 to 120 pesos (from $4.43 to $6.64) per kilogramme, and sells for 30 pesos ($1.66) per piece, reflecting a 50% increase. These increases have generated concern among consumers and reflect additional economic pressure in the region due to the water crisis and other logistical factors.