Alce Nero expands its range and launches Coccola, the organic apricot

An evocative name Coccola ("pamper", "take care") for a tasty organic apricot.

Alce Nero reference brand in the Italian organic sector, is expanding its product range with apricots "Coccola", apricots of the Selezione Top. Fruits of excellence, yellow-orange color, available in June and July, varieties Harcot and Kyoto, they come from the farmers Brio, a group of more than 100 organic farmers.

The company Alce Nero chose to customize their lines with fancy names (Delicata, Cremoso, Coccola Generoso ...) that evoke the characteristics or the most representative characteristics of each fruit and vegetables available.

Coccola apricots are available in packs of 450 g.

source : informazione it