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GRZYBMAR builds new warehouse at Wielichowo, Poland
Poland Polish grower and exporter of mushrooms Grzybmar announces opening of a new modern warehouse of 3000 sq.m., so that by the end of the year the company will have at its disposal the premises of 5000 sq m. totally, that will meet the industrial challenges of the company and will allow to increase its activities in storing, packing and distributing fresh mushrooms to the European Union.
Grzybmar was founded in 2000 in Wielichowo, however the mushrooms production had already started on the 90th.
Now a wide range of quality mushrooms are available for the customers: paris white mushrooms, paris brown mushrooms, flat, portobello, oyster mushrooms, shitake, wild mushrooms (girolle, boletus), mix exotics ( shitake, shimeji, king oysters, enoki, pink & yellow oysters) and also green and white asparagus.
The main market remains France and Great Britain, where the company exports around 1000 tons per month. The high quality is assured due to the strict supervision of the whole process from the beginning: starting with production, through picking, grading, keeping then packing and finally delivery to the customer, as products are delivered at strictly controlled temperature with its own transports.
Willing to develop new markets and meet existing clients, the company successfully participated in Fruit Attraction, Madrid and plans to exhibit in Berlin Fruit Logistica next February.
For more information:
Grzybmar Sp. z.o.o.
Mrs. Joanna Leszko
+48 61 44 33 404
