FRUIT ATTRACTION Live: CANOVA (Almaverde Bio) presents organic black garlic

 

 

 

This black garlic is obtained from a white garlic that has been heated to 70 ° C. For 4 to 6 weeks, thus a natural fermentation works without any added treatment product. This garlic has the peculiarity of canceling all the negative effects, like the smell or the heaviness with the digestion, while preserving the recognized nutritional qualities of the product. Garlic is recommended for its anti-oxidant and cardio-protective properties.

 

 

 

Born in 2000, ALMAVERDE BIO is positioned today as the 1st organic brand in Italy and offers a unique range of products, suitable for all commercial channels.