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Garlic, Spain aims at foreign markets
Spain
Thursday 06 September 2007
Spain produces around 20% of the total European Union’s crop, with an average agricultural yield around 60 million units per region.
Now the Spanish regions producers of garlic are considering the possibility to join forces in order to conquer foreign markets. The producers’ union and a concentrated offer are the strategies that must be carried out to strengthen the sector, operators informed in a note.
Now the Spanish regions producers of garlic are considering the possibility to join forces in order to conquer foreign markets. The producers’ union and a concentrated offer are the strategies that must be carried out to strengthen the sector, operators informed in a note.
