Creation of an agricultural technical center in Ankara

This kind of activity is essential for a predominantly agricultural country, to increase its competitive at internanational level.

This space is reserved for companies doing research in agriculture, livestock and food.

With the installation of "smart" greenhouses, where traceability of the products harvested, yield and quality can be controlled effectively, food safety is first.The rector of Ankara University, Prof. Dr. Erkan Ibis says that in the 49 areas of technological development, the vast majority of companies do research in computer science and technology and the creation of this area responded to a real need from the food industry.

With the cooperation of the faculties of agriculture, veterinary and agri University, a result will not have to wait. The growing global importance of energy, water and food shows that research in this area is essential.

The idea of ??a themed area was born about two years ago in order to reach what is already called "Agroparc" on about 23,000 m2.

This kind of activity is essential for a predominantly agricultural country to increase its competitiveness at an international level and therefore to world standards.