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The Hortyfrutta campaign for melons and watermelons
Spain
Wednesday 13 April 2011
MD
Hortyfrutta requires harvesting and marketing of fruit at the optimal point of maturity.
Hortyfrutta, the interprofessional organization of fruit & vegetables in Andalusia, begins a new campaign for production and distribution sectors.
This campaign aims to raise on the importance of harvesting and marketing at the optimal point of maturity.
Hortyfutta recommends:
- 11° for the watermelon
- 13 ° for Galia melon
- 14 ° for yellow melon
Three phone numbers are also available to report irregular practices in harvesting and marketing of melons and watermelons that do not meet these quality requirements.
Source: hortyfrutta
