Indonesia aims to boost durian exports after agreement with China

Indonesia is preparing to tap into the global durian market more seriously following a new agreement with China. A recently approved export protocol now allows frozen Indonesian durians to officially enter the Chinese market, marking a breakthrough after years of logistical and regulatory hurdles.

Although Indonesia produces nearly 2 million tons of durian annually, exports to China have been minimal. In 2024, only 27 tons were shipped, and none were recorded in the first five months of 2025. The new protocol includes recognition of Indonesia's Quarantine Agency, which will oversee food safety for frozen durian exports and is expected to simplify the licensing process.

Economist Eliza Mardian from the Center of Reform on Economics emphasized that Indonesia’s success depends on producing durian that can compete with imports from other countries already established in China. She also stressed the need for government support, including clearer export guidelines, plant health certification, access to financing, and improved cold-chain logistics.

Central Sulawesi, one of the country’s main durian-producing regions, is gearing up for export. Parigi Moutong Regency alone has over 1,100 hectares of durian plantations and 16 packaging facilities that meet international standards.

Governor Anwar Hafid confirmed the province's commitment to developing its durian sector, viewing the Chinese market as a major opportunity for local farmers and businesses.

source: english.news.cn

photo: investinchina.chinadaily.com.cn