New logo for the DQSC (Saint Charles Quality Approach)

The DQSC (Saint Charles Quality Approach) has been labeled. This success reinforces the commitment and investments of Saint Charles International companies in Perpignan (France), making the DQSC a Confidence Label for wholesalers as well as for mass distribution.

 

 

 

SGS, an international certification body, after an initial audit which had validated 99% compliance with the requirements, carried out the annual audit. The initial score was confirmed and the DQSC (Saint Charles Quality Approach) labeled.

 

 

 

In addition, DQSC (Démarche Qualité Saint Charles) has just put in place its new visual identity which will materialize with the signatories the commitments of all in terms of Quality. The new logo is now available in 2 versions: a “Trading” version for companies selling Fruits and Vegetables, and a “Logistics” version for freight forwarders, transporters and logistics providers in fruits and vegetables, signatories of the Quality Approach.

 

 

 

This excellent result, like this new visual identity for the DQSC, once again reinforces the commitment and investments made daily by the signatory companies, making the DQSC a label of confidence for wholesalers as well as for mass distribution. This distinction is the result of the work of the Syndicate's teams in mastering and steering this shared approach for the benefit of its 62 signatory companies.

 

 

 

Quality referents can assist and support the signatory companies, as well as an “Audit, Consulting and Support Service” on standards such as: GLOBALGAP, GRASP, HVE, IFS BROKER, IFS LOGISTIQUE, IFS FOOD ... and this for the benefit of all operators in the sector, from Production to Trade, including Transport and Logistics.

 

 

 

Saint-Charles International is the leading European platform for the marketing, transport and logistics of fresh fruit and vegetables. Located in Perpignan (Pyrénées-Orientales, France), it weighs 1.95 billion EUR in turnover and processes 1,768,000 tonnes of fruit and vegetables. The flows are mainly of Mediterranean origin.