Almond and peach production grows in California

The projection for California almond production in 2024 indicates that 2.8 billion pounds will be harvested this fall, up 13% from last year. This increase is due to a year-on-year increase in yields, although almond acreage is unchanged. If this estimate is met, it would be the third largest almond crop in California's history.

 

As for peaches, the USDA's Fruit and Nut Outlook forecasts a crop of 510,000 tonnes, up 6% from 2023. Clingstone peaches will increase by 4% and freestone peaches by 8%. Most of the freestone peaches will go to the fresh market, while clingstone peaches will go to processing. Despite a warm winter, a good crop is anticipated thanks to abundant fruit set and favourable spring conditions.

 

Sweet cherries will face a 6% decrease in production, reaching 333,000 tonnes. Oregon will increase its production by 11%, but will not compensate for declines in Washington (-11%) and California (-2%). Washington, which accounts for 52% of national production, suffered frost damage in January, which will affect shipment volumes.

 

Apricot also presents challenges, with production estimated at 36,000 tonnes, just 1% more than last year. California's apricot production will be 34,000 tonnes, while Washington will see a 43% decrease.